Keep an eye out for any areas where bottlenecking or crowding could occur. Make sure you consider all possible routes: where deliveries come in and how they are taken to storage, how chefs move from storage to food prep, how servers pick up orders and bring them to tables, how servers access POS systems, etc. (Read a rundown of key performance metrics here.) Flow and EfficiencyĬentral to a good restaurant floor plan is how it directs flow and foot traffic. When laying out your dining room, you'll also need to crunch some numbers to calculate how many Sales per Square Foot or Restaurant Revenue per Seat is ideal to make sure you have enough tables to turn a profit. Floor plans can affect everything from operational efficiency to whether customers return to eat at your restaurant. FinancialsĮstablish a budget for what you can pay to design a proper floor plan – and don't skimp on this step. ADA regulations can affect everything from doors, general layout, countertop and table height, and parking. In 1992, the Department of Justice passed the Americans with Disabilities Act (ADA) to ensure that employees and customers with disabilities have the same access to basic services as other people. Need building codes and regulations for your specific state? Buildings Guide developed a comprehensive guide to American State building codes for every state. In most places, you will need to submit your floor plan for approval so that appropriate departments can sign off on operational elements such as maximum occupancy, fire hazards, ventilation, food surface types, sink placement, ventilation, restroom regulations, and more. That's why you will need to familiarize yourself with federal and local building codes and health department regulations for food service operations. The laws affecting your restaurant business can change at any time – note the new regulations on predictive scheduling in some locations. Set your goals and let them guide decisions that affect aesthetics and ambiance such as décor, lighting, and table set-up. Are you a date night spot? Consider the placement of light fixtures to tables for an optimal atmosphere. Is your concept located in a busy urban setting with high turnover? Make sure your mix of tables allows small parties and solo diners. Unsure of who your target customer is? Check out this guide on restaurant market research tactics. Or is it a place to linger over weekend brunch? Make the seats comfortable. Who is your target customer? And who do you envision frequenting your restaurant? Is your establishment a quick stop after work? If so, you'll want to prioritize a clear path to the counter and ample room to wait for the order. Restaurant Floor Plan Basicsīefore we get into the core elements that should be included in your floor plan, let's look at the factors that will fuel your layout decisions: Customers and brand As long as you're providing the correct agencies with a drawing of the space, use the chance to finetune how the physical layout can help execute your intended menu and tone as well as meet all the legal regulations. More importantly, floor plans are required by most local health and building departments before opening a new restaurant or an existing one expanded. The ultimate goal should be to provide a clean, comfortable environment for your customers and a functional place for employees to work. Getting your restaurant's floor plan right the first time means you must consider your available space, your desired capacity, and the type of restaurant experience you want customers to enjoy. Think of restaurant floor planning as a sort of choreography, or air traffic control, crucial to orchestrate all the hustle and bustle of customers coming and going while staff deliver and clear endless plates, bowls, silver-, and glassware.ĭo guests have a clear path to the restroom? Is that separate from the route servers must take from the kitchen? Does kitchen noise overwhelm nearby tables? If your restaurant has an outdoor space, it's part of the floor plan too. This includes the dining room, table layouts, restrooms, kitchen, staff areas, and all of the entrances and exits. A restaurant floor plan is essentially a map of your restaurant's interior.
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